Japanese yakitori. Middle Eastern kebab. Argentine and Chilean asados. Thai satays. Korean barbecue. All contribute to the great cacophony of how we cook with fire in Los Angeles.
In "backyards across Southern California, an asada represents more than just meat," say Bricia Lopez in the cookbook "Asada." "It means family, friends, memories, great music, cold drinks, good times and the community you've built."
The base of this guacamole lime juice, cilantro, serrano chile and oregano is blended first, then the avocado is added afterward. This creates a more uniform and versatile texture.