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Rava fish fry, bhakri and fugiyas: Expat families in the UAE preserving the magic of Maharashtra s Koli cuisine

The cuisine is an ode to the seas and quite unlike many South Asian foods

United arab emiratesGulf newsAl karamaSachin narhar joshiSupriya takkar fernandesKolbi ambatPrashant naikAnjali koli cooperImage creditTakkar fernandesDubai based indianVasai localKoli cooperNews foodNarhar joshiKoli pomfret fry

Alphonsos to Himsagar, sour mangoes are a key ingredient for many Indian recipes

Preserved, pickled and added to seafood, there’s more to the sour mango than meets the ton

Andhra pradeshWest bengalUnited arab emiratesGulf newsAl karamaJammu and kashmirSoroush taheri unsplashKallol chaudharySachin narhar joshiLendl pereiraShah jahanImage creditNarhar joshiHindu marathiGujarati chhundoBengali tok dal

The sambar you eat your idlis with is actually Maharashtrian

Find out how the once royal dish came to be and what UAE expatriates feel about it

United arab emiratesTamil naduAndhra pradeshAl karamaTobin babuSachin narhar joshiVaishnavi patilPalaghat iyersChhatrapati shivaji maharajImage creditIndian marathaNarhar joshiManaging directorRestaurant ownerPeshwa restaurant

Make Maharashtrian ukadiche modak or steamed coconut dumplings at home for Ganesh festival

Make Maharashtrian ukadiche modak or steamed coconut dumplings at home for Ganesh festival
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