Here are 5 must-try Black-owned restaurants in Alabama
By Haley Laurence
These five Black-owned restaurants are producing everything from barbecue to fine dining. (contributed/file)
When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant.
After all, many of the state’s oldest and most cherished restaurants are Black-owned. From Brenda’s Bar-B-Que Pit (opened in 1942) in Montgomery to Lannie’s Bar-B-Que Spot (1946) in Selma, many Black-owned restaurants have stood the test of time.
There are also many new Black-owned restaurants making waves and experimenting with all types of cuisine. Southern National not only has put Mobile on the culinary food map, but it’s also gotten attention from the James Beard Awards. Eugene’s Hot Chicken went from a food truck to a Magic City food treasure. Funnel Cake Queen in Decatur not only has hours-long waits at its drive-thru; the owner, Kenya Congress, has also paid some of her
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So soon after Valentine’s Day, we take down our red decor and opt for the green. Being the only holiday, since the turn of the 10th century, that was once known in Ireland as “The Feast Day” of St. Patrick’s, takes place during the Catholic season of Lent, where on 3/17, it became an official feast day for the Catholic church since the beginning of the 17th century. As a cultural and religious holiday, celebrated by millions of people, they are excused from dietary restrictions in order to fete on corned beef and cabbage, boiled potatoes and carrots. Even Hallmark has its stakes on the greeting card market where the sales of such top anywhere from 8-15 million cards each March.
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Gran Caffè L’Aquila - Features a
New Year s in Rome this year. Native Roman and owner Riccardo Longo presents the food and wine served in his family’s Roman New Year. which symbolizes good luck and prosperity for the New Year. Enjoy the traditional New Years cuisine of Roma this week with dishes from the native
Roman Longo family New Years Eve Table! These holiday meals can be ordered individually or in catering trays for curbside pickup, and delivery through Mercato, Caviar, Uber Eats, and Door Dash. Start 2021 right with the flavors of authentic Italian with Gran Caffe L Aquila.
BY LARRY L. KUBERT
for L Magazine
Since this past spring, Lincoln dining services and establishments have faced a troubling situation. The COVID-19 virus has resulted in diminished patronage, and now with the colder months, business could become more abated.
In addition to the carryout option for customers, some locally owned caterers and restaurants have placed an emphasis on providing âfamilyâ or âweeklyâ meals that can be delivered to, or picked up, by patrons.
In this monthâs L Magazine, we look at three local caterers who are assisting working families and individuals with a focus on providing healthy and full meals.