BY LARRY L. KUBERT
for L Magazine
Since this past spring, Lincoln dining services and establishments have faced a troubling situation. The COVID-19 virus has resulted in diminished patronage, and now with the colder months, business could become more abated.
In addition to the carryout option for customers, some locally owned caterers and restaurants have placed an emphasis on providing âfamilyâ or âweeklyâ meals that can be delivered to, or picked up, by patrons.
In this monthâs L Magazine, we look at three local caterers who are assisting working families and individuals with a focus on providing healthy and full meals.