Unlike the gastropub trend of the Great Recession, this year’s chicken liver mousse trend on display at hot restaurants like Hey Kiddo in Denver, Cassava in San Francisco, and Bar Spero in D.C. is all about refinement and fancy luxury.
East Passyunk Restaurant Week is near - South Philly Review southphillyreview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from southphillyreview.com Daily Mail and Mail on Sunday newspapers.
Plenty of South Philly options for Valentine s Day - South Philly Review southphillyreview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from southphillyreview.com Daily Mail and Mail on Sunday newspapers.
The Dutch, helmed by co-owners Chef Lee Styer and Chef Kevin Watters has quickly become a hotspot on East Passyunk serving up an assortment of reimagined