Hyatt Regency Koh Samui steps up to the plate as a fine dining venue
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Koh Samui Foodies Flock to Meliá Koh Samui’s Monthly Sunday Brunch
Staged once a month, Melia Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations. The ‘Raw Bar’ dishes out imported French oysters, steamed white shell clams, Koh Samui blue swimmer crab, poached local shrimps, Turkish stuffed mussels with rice and lemon. The ‘Soup’, ‘Live’, ‘Highlights’, ‘Carving’, ‘Charcoal Grill’, ‘Japanese’ and ‘Artisan Pasta’ stations serve the likes of ‘salmorejo with serrano ham and boiled egg’, ‘crispy fish tacos with marinated cabbage and pico de gallo’, seafood paella, grass-fed Australian beef, tiger prawns, nigiri sushi and ‘black truffle ravioli with brown butter’ respectively. In addition to a ‘Wellbei
Filed by Balcony Media Group Photo credit © Balcony Media Group CAM RANH, Vietnam (May. 20, 2021) – Based in New York City, the global awards are in their 13th year and assess more than 10,000 luxury goods and services in 400 categories from 60 countries.
After undergoing a selection process by the award’s organizing committee based on selection criteria including reputation, credibility, brand awareness, luxury experience offered, personalization and uniqueness, Alma has been deemed the winner of the Best Luxury Family Resort in Vietnam category.
The organising committee applauded the resort for its “professional performance”.
“After a thorough research process, Alma Resort has been distinguished as one of the best in this market,” the organising committee said.
Photo credit © Balcony Media Group KRABI, Thailand (13 May 2021) Thailand s famous
Massaman Curry was once again voted Best Food in the World by the editors at CNN Travel this year, and to celebrate the success of this ever-popular spicy, coconutty, sweet and savory dish,
Executive Chef Jakkrit Traibun of
Banyan Tree Krabi hotel has concocted his own version, cooked and presented in traditional Southern Thai style.
Described by CNN Travel as “the king of curries”, massaman originated among Muslim communities in southern Thailand and the Malay peninsula. Its lip-smacking sauce stands as testament to the myriad flavours of traditional Thai cuisine, and includes: cardamon, cinnamon, cloves, nutmeg, mace, bay leaves, cumin, star anise, chilli peppers, coriander, lemongrass, galangal, shrimp paste, shallots and garlic. The result is a fragrant bouquet and a tingling-tongue sensation that can last for hours.
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