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Shore Leave renounces tiki concept, Dorchester gets a new seafood spot, and the Union Square Farmers Market returns
Restaurant news you can use
By Kara Baskin Globe Correspondent,Updated May 13, 2021, 1:47 p.m.
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Adjustments: The South Endâs
Shore Leave (11 William E. Mullins Way), which opened as a tiki bar in 2018, reopened on May 1 with a reframed concept.
âThe tiki concept is problematic because it promoted the fetishization of the colonization of the Pacific Islands,â says partner Ryan Lotz. âIt relies on a variety of things that were taken from a group of people without their consent.â