Posted
By Nina Rangel
on Mon, Apr 5, 2021 at 3:32 PM
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Instagram / florecerfemme
Pastry Chef Sofia Tejeda will bring her playful — and flavorful — approach to dessert to the table as Mixtli's newest team member.
Chefs Diego Galacia and Rico Torres of nationally-acclaimed Mixtli and sister concept Omakase Kumo have tapped another SA talent to join their culinary dream team.
Pastry Chef Sofia Tejeda has joined the fray as executive pastry chef at Mixtli, bringing her playful and flavorful approach to desserts to the eatery.
Chefs Galacia and Rico Torres have been named Best New Chefs by
Tejeda, a Mexico City native, is a graduate of the Culinary Institute of America in San Antonio. Since then, she's held positions at chef Thomas Keller’s renowned Bouchon Bakery, Southtown’s Feast, Signature by Andrew Weissman and the Eilan Hotel and Spa Resort.