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Review: Mixtli is still good after Southtown move, but it s no longer San Antonio s best restaurant

Nachrichtenagentur Notimex: An der Wahrheit gespart (nd aktuell)

Nachrichtenagentur Notimex: An der Wahrheit gespart (nd aktuell)
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San Antonio pastry chef Sofia Tejeda joins nationally lauded team at progressive eatery Mixtli

Posted By Nina Rangel on Mon, Apr 5, 2021 at 3:32 PM click image Instagram / florecerfemme Pastry Chef Sofia Tejeda will bring her playful and flavorful approach to dessert to the table as Mixtli s newest team member. Chefs Diego Galacia and Rico Torres of nationally-acclaimed Mixtli and sister concept Omakase Kumo have tapped another SA talent to join their culinary dream team. Pastry Chef Sofia Tejeda has joined the fray as executive pastry chef at Mixtli, bringing her playful and flavorful approach to desserts to the eatery. Chefs Galacia and Rico Torres have been named Best New Chefs by Tejeda, a Mexico City native, is a graduate of the Culinary Institute of America in San Antonio. Since then, she s held positions at chef Thomas Kell

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