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Get to know Filipino Chef Johanne Siy, WGA's Female Chef of the Year
Chef Johanne Siy Filipino chef Johanne Siy is honored by World Gourmet Awards, an accolade that celebrates the efforts of key players in Singapore’s hospitality industry who deliver the best fine dining experiences, as Female Ch
Posted By Nina Rangel on Mon, Apr 5, 2021 at 3:32 PM click image Instagram / florecerfemme Pastry Chef Sofia Tejeda will bring her playful and flavorful approach to dessert to the table as Mixtli s newest team member. Chefs Diego Galacia and Rico Torres of nationally-acclaimed Mixtli and sister concept Omakase Kumo have tapped another SA talent to join their culinary dream team. Pastry Chef Sofia Tejeda has joined the fray as executive pastry chef at Mixtli, bringing her playful and flavorful approach to desserts to the eatery. Chefs Galacia and Rico Torres have been named Best New Chefs by Tejeda, a Mexico City native, is a graduate of the Culinary Institute of America in San Antonio. Since then, she s held positions at chef Thomas Kell
Chef Hélène Darroze
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NICOLASBUISSON.COM
The French chef behind Michelin-starred kitchens in London and Paris and single mother to two young girls, was awarded the guide’s top rating last week
Don’t set out to be a man in the kitchen. This has consistently been Hélène Darroze’s advice to young women in her profession. Part of a small group of celebrated female chefs who have been breaking boundaries in a male dominated industry, she should know. Last week, Darroze once again made headlines as her eponymous restaurant at The Connaught in London joined Michelin’s vaunted three-star club. The French chef has often emphasised that she is no radical feminist. Over a phone call late in 2019, she explained to
Dining Pros Remember the Saddest Restaurant Closings in Las Vegas
Saying goodbye to some favorite places that won’t be returning
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What was 2020’s saddest restaurant closure?
Emmy Kasten, freelance writer: I was heartbroken to see Estiatorio Milos say farewell to their prime location at the Cosmopolitan of Las Vegas. Though the restaurant will soon reopen at the Venetian, I will miss enjoying Milos’ signature lunchtime menu while taking in the views from the sunlit patio.
Philip Tzeng, food blogger at
: It has got to be Pamplemousse. One of the oldest, most iconic restaurants in the city, I have very fond memories of every dinner over the years, but with conventions gone and in-room dining capacities being what they are, there was no way it was going to last in the current situation. It is a Vegas landmark that should have been here forever.