Our Essential Cookbooks

The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.

Related Keywords

Mexico ,New York ,United States ,China ,Jersey ,Bangalore ,Karnataka ,India ,Cuba ,Brazil ,Taiwan ,Russia ,Lachaise ,Limousin ,France ,Oregon ,Nigeria ,Lagos ,Paris ,France General ,United Kingdom ,Portland ,Hong Kong ,Syria ,Moscow ,Moskva ,Spain ,Israel ,Beijing ,Italy ,Michigan ,Vermont ,Alabama ,Italian ,Soviet ,Nigerians ,British ,Brazilian ,American ,Syrian ,America ,Israeli ,Chinese ,Americans ,Nigerian ,Spanish ,Russian ,New Yorker ,Mexican ,French ,Oscar Wilde ,Rebecca Mead ,Patience Gray ,Alexis Okeowo ,Ian Svenonius ,Sigrid Dilley ,Bee Wilson ,Toro Bravo ,Aliceb Toklas ,Hannah Che ,Roberta Caro ,Sam Knight ,Marcella Hazan ,Rachel Syme ,Michael Luo ,Kris Yenbamroong ,Gertrude Stein ,Ixta Belfrage Mezcla ,Mark Bittman ,Ixta Belfrage ,Helen Rosner ,Aliceb Toklas Cook ,Pino Luongo ,Hua Hsu ,Alexandra Schwartz ,Nikolai Gogol ,Sarah Leung ,Hannah Whitaker ,Vladimir Putin ,Molly Fischer ,Joni Mitchell ,Brooks Headley ,Judy Leung ,Meera Sodha ,Laurie Colwin ,Susan Orlean ,Samin Nosrat ,Jennifer Wilson ,Darra Goldstein ,Yewande Komolafe ,Kaitlin Leung ,Kristen Miglore ,Nigella Lawson ,Daniela Gross ,Yotam Ottolenghi ,Dinner Party People ,New York Times ,Instagram ,Lachaise Cemetery ,Cook Book ,North African Ish ,North Wind ,Far North ,Eastern Europe ,Vermont Creamery ,Practical Guide ,Cooking Grains ,Abra Berens ,New York City ,Chinese American ,Bill Leung ,Fancy Desserts ,Del Posto ,James Beard Award Winning Pastry ,Superiority Burger ,Born Against ,Vegan Chinese Kitchen ,Modern Stories ,Vegan Chinese ,Homestyle Braised Tofu ,Dinner Party ,British Israeli ,Easier Life ,Cook Everything ,Domestic Goddess ,Everyday Lagos ,Nigerian Cooking ,That Will Change ,Way You ,Genius Recipes ,Genius Recipe ,Smitten Kitchen ,Busy Cooks ,Curious People ,Vegetarian Recipes ,Jersey Royal And ,Uber Eats ,Cookbooks ,