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A flexible and not-too-fancy salad we love - The Boston Globe

Like many dishes with origins in fancy kitchens, Salad Olivier eventually cast aside its fancy ingredient list, and a more practical recipe came into fashion. Here's ours.

Our Essential Cookbooks

The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.

Fifteen Essential Cookbooks

Fifteen Essential Cookbooks
newyorker.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newyorker.com Daily Mail and Mail on Sunday newspapers.

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