Of 'thosai' and biryani and how our hearts would light up | Eat/Drink

COMMENTARY, Nov 2 — A freshly made thosai (or dosa, as it’s also called) is a beautiful thing. I learned this from my friend M. who has also taught me the difference between a benne dosa and a podi dosa. (A generous amount of butter, accompanied by a coconut chutney, for the former; a vibrant...

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