PETALING JAYA, March 21 Today's find was a surprise discovery when I visited this particular coffee shop to look for State Kuey Teow Thng. I bumped into my friend Debbie Teoh who was buying dishes from this stall. It turns out that the stall selling Indian dishes at the restaurant was a place.
COMMENTARY, Nov 2 A freshly made thosai (or dosa, as it’s also called) is a beautiful thing. I learned this from my friend M. who has also taught me the difference between a benne dosa and a podi dosa. (A generous amount of butter, accompanied by a coconut chutney, for the former; a vibrant.
Monday, 14 Jun 2021 09:37 AM MYT
By Lee Khang Yi
It s easy to fry up these ball shaped ulundu vadai at home using Vadaime s batter. Pictures by Lee Khang Yi
Follow us on Instagram and subscribe to our Telegram channel for the latest updates.
KUALA LUMPUR, June 14 Even though it s easy to get any food delivered to you, nothing beats eating it hot from the pan. That s how I feel about tea-time snacks like
vadai or curry puffs.
I discovered Vadaime via a friend who had recommended this home-based entrepreneur. They make the batter for
idli,
vadai.
It s a great way to cut down your cooking time since these batters need to be prepared ahead as the ingredients need to be soaked overnight. There are also curry puffs.