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Deepavali buffet brimming with options

THIS Deepavali, there is an extravagant buffet dinner being held at Nook in Aloft Kuala Lumpur Sentral. ....

Sri Lanka , Sri Lankan , Kuala Lumpur Sentral , Aloft Kuala Lumpur , Chana Chat Masala Salad , Paneer Kofta Salad , Chicken Tikka , Chicken Tandoori , Lamb Kebab , Hyderabad Briyani , Mutton Varuval , Masala Chicken Curry , Sri Lankan Fish Curry , Snake Gourd , Aloft Kuala Lumpur Sentral ,

Culinary experience of authentic Jaffna flavours

KNOWN for serving Sri Lankan cuisine, Yarl Restaurants is introducing diners to the flavours of the Jaffna peninsula. ....

Malaysia General , Sri Lanka , Sri Lankan , Iddi Sambol , Bittergourd Poriyal , Abbi Kanthasamy , Cinnamon Group , Yarl Restaurants , Beetroot Paal Curry , Mutton Varuval , Chicken Peratal , Jaffna Experience , Taman Tun Dr Ismail , Heritage Row , Eating Out ,

Phase four takeaway: Amazingly good Sri Lankan eats, wonderful 'appams' at Brickfields' Ceylon Flavours | Eat/Drink

KUALA LUMPUR, FEb 16 If given a choice, I would always pick Sri Lankan food. There's something magical about their dishes with the liberal use of freshly grated coconut which lightens up the flavours. And of course, they make the most wonderful appams, which is my all-time favourite treat. I. ....

Kuala Lumpur , Sri Lanka , Sri Lankan , Lee Khang Yi , Ceylon Flavours , Lee Khang , Food Panda , Crab Curry , Gg Appam , Mutton Varuval , Sri Lankan Food , Ceylon Flavours , Ora Puttu , Ish Sothi , Otukola Sambal , Hicken Piratal , Ilk Appam , Weet Appams , Arlpannam Thosai , Diyal Kool , Asavalli Kilangu ,

A South Indian feast – 'spiced the Malaysian way' – awaits at PJ's Kadei by Manchula, even on Deepavali! | Eat/Drink

PETALING JAYA, Nov 4 Stacks of delicate appam. Stir fried snake gourd with dal, mustard seeds and dried chillies. And best of all, nasi lemak, with a choice of sambal prawns, sotong or irresistible mutton varuval. Wouldn’t your mouth water too? They say that nothing tastes quite as good as. ....

New Zealand , Malaysia General , Tamil Nadu , Sri Lanka , Taman Megah , Sri Lankan , Kambing Kadei , Suresh Gnanasekaran , South Indian , Aunty Manju , Taman Tun Dr Ismail , Malaysian Indian , Mango Fish Curry , Auntie Manchula , Curry Gearbox , Chilli Crab Menu , Spicy Chilly Sri Lankan Crabs , Nasi Lemak Prawn Sambal , Kadei Fried Chicken , Happy Deepavali , Nasi Lemak , Nasi Kandar , Etam Nipah , Taman Megah , Mutton Varuval , Adei By Manchula ,

Of 'thosai' and biryani and how our hearts would light up | Eat/Drink

COMMENTARY, Nov 2 A freshly made thosai (or dosa, as it’s also called) is a beautiful thing. I learned this from my friend M. who has also taught me the difference between a benne dosa and a podi dosa. (A generous amount of butter, accompanied by a coconut chutney, for the former; a vibrant. ....

Maya Angelou , Roti Canai , Omatoes And Potatoes , Channa Chat , Pork Vindaloo , Fish Head Curry , Basmati Rice , Chicken Biryani , Mutton Varuval , Ssortment Of Dips , Podi Dosa , Benne Dosa , Coconut Chutney , Chutney Powder , Oreish Spiced Potatoes , Lentil Sambar , Ava Thosai , Nei Urundai , Masala Thosai , Alak Dosa ,