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'Most hi-tech dosa': Bengaluru eatery uses broom to make dosas 'deep fried' in ghee. Watch

In the video, the chef uses a broom to clean a huge pan of crumbs and to spread ghee over it before pouring copious amounts of more ghee over the dosas while they cook. ....

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South Indian Food Order on Train, Now Available with Zoop

South Indian Food Order on Train, Now Available with Zoop
webindia123.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from webindia123.com Daily Mail and Mail on Sunday newspapers.

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Artesia's Rajasthani restaurant Bhookhe serves a thali feast

Bhookhe brings the flavors of Rajasthan to the already exquisite mix of regional Indian cuisines in Artesia. Critic Bill Addison points the way to some favorite new dishes. ....

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El-Ro-Ad Trip to RaThaPoChe: 3 Keralites roam around Rameshwaram, Thanjavur, Pondicherry & Chennai

Travelogue on our trip to Rameswaram, Thanjavur, Pondicherry and Chennai from Kerala. It was going to be almost a year after our last trip. We three (I, EL and AD) along with Drouni(BHPian) had ....

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The Complexity and Regionality of India's Biryani in Southern California | The Migrant Kitchen | Food & Discovery

Every regional biryani elicits different memories for different people based on where their favorite biryani comes from. Indian expat Nandita Godbole explores Indian biryani's regional expressions and histories throughout Southern California, from Irvine-based Masala Bae's Sindhi biryani to Artesia-based Podi Dosa's Dindigul Thalakapatti biryani. ....

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