A catered low-fat, high-fiber diet 'new, hopeful option' to manage Crohn's disease

WASHINGTON — Patients with Crohn’s disease who ate a catered low-fat, high-fiber diet for 8 weeks experienced improvements in symptoms, inflammation and quality of life vs. those offered counseling alone, researchers reported.
“We know that most patients with Crohn’s disease seek dietary counseling and ask their physicians about the foods they should consume,” Hajar

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Washington , United States , Bymonica Stonehill , Heather Biele , Hajar Hazime , Mariat Abreu , Miller School Of Medicine , Abreu Lab , Colitis Center , Miller School , Digestive Disease Week , Disease Activity ,