6 new Connecticut restaurants to try
Hearst's food writer takes a look at some new eateries from around the state.
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This article originally appeared in Connecticut Magazine.
Citizen Chicken & Donuts
Winter Caplanson
Hell’s Kitchen chef Van Hurd is the face of this new project from Hartford Baking Co.’s founders, with a menu of doughnuts, egg sandwiches and coffee in the morning that gives way to fried chicken, chicken sandwiches and hearty sides for lunch and dinner.
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Capuli
Westport
Eggplant Polenta Napoleon at Capuli Restaurant, in Westport, Conn. Feb. 8, 2021. Baked polenta cake layered with spinach, roasted eggplant, roasted Roma tomatoes, basil pesto and feta cheese.