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6 new Connecticut restaurants to try

6 new Connecticut restaurants to try
Hearst s food writer takes a look at some new eateries from around the state.
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This article originally appeared in Connecticut Magazine.
Citizen Chicken & Donuts
Winter Caplanson
Hell’s Kitchen chef Van Hurd is the face of this new project from Hartford Baking Co.’s founders, with a menu of doughnuts, egg sandwiches and coffee in the morning that gives way to fried chicken, chicken sandwiches and hearty sides for lunch and dinner.
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Capuli
Westport
Eggplant Polenta Napoleon at Capuli Restaurant, in Westport, Conn. Feb. 8, 2021. Baked polenta cake layered with spinach, roasted eggplant, roasted Roma tomatoes, basil pesto and feta cheese. ....

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A dozen years after 'Hell's Kitchen,' celeb chef Van Hurd takes on fried chicken and doughnuts

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A dozen years after Hell s Kitchen, celeb chef Van Hurd takes on fried chicken and doughnuts
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Van Hurd, a “Hell’s Kitchen” alum who moved to Connecticut 12 years ago, is heading up Citizen Chicken and Donuts in West Hartford.Courtesy of Winter Caplanson | Connecticut Food & Farm
In the 12 years since he first settled in Connecticut after his appearance on the sixth season of Fox’s “Hell’s Kitchen,” Southern-raised Van Hurd has cooked cuisine he didn’t necessarily expect to prepare up north: tacos and elevated Mexican fare at Sayulita in South Glastonbury; barbecue at Taino Smokehouse in Meriden. ....

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