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Tina's Disney Vacation in A LOT of Photos! | 101.3 KDWB


IYKYK.
It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too.
Wednesday night we went to Disney Springs for dinner at Wine Bar George.
Thursday 5/6 -
Thursday started at Hollywood Studios and a ride on Tower of Terror.
Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip!
In a shocking turn of events, we actually left the parks for some pool time. ....

United States , Veracruz Llave , Pays De La Loire , Rice Parish Brewing Co , Runaway Railway , Sugar Bear , Disney Springs , Wine Bar , Hollywood Studios , Garden Margarita , Ojo De Tigre Mezcal , Lettuce Juice , Ancho Reyes Chile Verde Liqueur , Lime Juice , Dios Agave Gin , Jardin De Fiestas , Garden Festival , French Green Beans , Butter Potatoes , Brown Butter Vinaigrette , Applewood Smoked Bacon , Seared Scallops , Marinated Toybox Tomatoes , Fresh Goat Cheese , Toasted Ciabatta , Pickled Onions ,

Le Sud Launches New Spring Menu


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Le Sud Mediterranean Kitchen has launched a new spring dinner menu, available Wednesday through Sunday from 4:30-10 p.m. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette s) takes dining guests on a culinary tour through the South of France and the Basque region of Spain. The Roscoe Village restaurant is now open for indoor dining, and alfresco seating is offered on the spacious sidewalk cafe.
Chef Woodhall s menu is divided into two sections, small plates ($9-$16) and large plates ($15-$29). Small plate selections incorporate baby kale and manchego salad, grilled shrimp and piparra pepper, braised Spanish octopus, smoked ham and cheese croquette, fried artichoke hearts and more. Large plates include grilled Bavette steak Txuleton, roasted Basque half chicken, honey glazed duck breast, grilled Sakura pork chop, salmon a la Riberena, wood grilled tri-blend burger, chitarra pasta, and pan seared scallops. ....

Pais Vasco , United States , Le Merle Saison , Michael Woodhall , Floyd Alpha King , Kale Manchego , Spanish Cuisine , Executive Chef Michael , Sud Mediterranean Kitchen , Chef Michael Woodhall , Gilt Bar , Roscoe Village , Magnolia Street , Petty Fraise , Pina Mule , Black Wave , Three Floyd Alpha King Ale , Left Hand Milk Stout , Left Hand Brewing , North Coast Brewing , Piparra Pepper , Cheese Croquette , Polenta Cake , Speck Americano , Artichoke Hearts , Bavette Steak ,

30 Ramadan recipes to keep you feeling satisfied while fasting


30 Ramadan recipes to keep you feeling satisfied while fasting
TODAY
21 hrs ago
Erica Chayes Wida
Ramadan, one of the most sacred times of the year in the Islam faith, begins on Tuesday, April 13, after sunrise. During this holy month, Muslims around the world will take time to pray and reflect, as well as fast from sunrise to sunset.
Throughout this holy time, those who observe will fast during the day from dawn (after eating the first meal known as
suhoor or
sehri), until sunset, when they break the fast with iftar, a meal enjoyed among friends and family. Children, typically younger than 14, women who are pregnant, breastfeeding or menstruating and anyone who is ill, elderly or traveling, are exempt from fasting. ....

Samah Dada , Alejandra Ramos , Molly Yeh , Laura Vitale , Kanchan Koya , Maneet Chauhan , Catherine Mccord , Ruthie Rousso , Joy Bauer , Eden Grinshpan , Samin Nosrat , Evette Rios , Lara Lee , Madeleine Smithberg , Priya Krishna , Melissa Clark , Kristin Donnelly , Julie Taboulie , Aarti Sequeira , Dan Churchill , Ayesha Nurdjaja , Middle Eastern , White Bean Salad , Lemon Grilled Chicken , Chicken Fried Noodles , Mie Goreng Udang ,