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The weekly grub: 5 things to eat and drink in Singapore this week

This week, sip on some delicious cocktails inspired by a literary legend and indulge in a Japanese sweet treat arriving in Singapore for the first time. On the savoury side of things, there’s a new Sichuan buffet (it’s not hotpot) and plant-based meals delivered to your doorstep if you prefer to stay home. Looking for a pick-me-up after a hard. ....

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Bean-to-bar is the latest buzzword among India's artisanal chocolate makers who are ready to give you a taste of the 'real' thing

Bean-to-bar is the latest buzzword among India's artisanal chocolate makers who are ready to give you a taste of the 'real' thing
telegraphindia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraphindia.com Daily Mail and Mail on Sunday newspapers.

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An outstanding Chinese takeaway with restaurant-quality food

Takeaway Review: Skillfully cooked food with loads of flavour from a car park pop-up ....

County Dun Laoghaire Rathdown , Dun Laoghaire , France General , Moy Valley , Jian Liao , Mount Juliet , Lyu Xiang , Lady Helen , Dara Macdonaill , Fuchsia Dunlop , Dara Mac , Marcus Olaoire , Malahide Marina , Co Dublin , Neighbourhood Wine , Whelehan Wines , Irish Times , Chef Jian Liao , Sichuan Pepper , China Sichuan , Bray Road , Asia Market , Kish Fish , Boylans Frozen Foods , Moy Valley Meats , Sambo Ambo ,

Pretty Wild Seeds Family business with a growing reputation

PERHAPS one of Darlington’s best kept secrets is Pretty Wild Seeds, a company which has grown from strength to strength over the six years since… ....

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Feast from home during phase two with latest takeaways, deliveries

The New Paper
New Deli
IkoPHOTO: IKO
Permata SingaporePHOTO: PERMATA SINGAPORE
YunnansPHOTO: YUN NANS
A year after the circuit breaker, there are more choices than ever, from egg tart to Nusantara cuisine
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It feels like deja vu to be writing about takeaways and deliveries again. But let us take this as a continuation of our culinary adventure.
Due to the tightened restrictions for phase two, many restaurants and eateries are offering their food to go - some for the first time. So this is a good chance to eat things you normally would not order. And a year after the circuit breaker, there are more choices than ever. ....

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