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Acclaimed Chef Angelo Sosa opens Kembara in Phoenix

Kembara, a new restaurant from acclaimed chef Angelo Sosa, opens in Phoenix. ....

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Feast from home during phase two with latest takeaways, deliveries

The New Paper
New Deli
IkoPHOTO: IKO
Permata SingaporePHOTO: PERMATA SINGAPORE
YunnansPHOTO: YUN NANS
A year after the circuit breaker, there are more choices than ever, from egg tart to Nusantara cuisine
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It feels like deja vu to be writing about takeaways and deliveries again. But let us take this as a continuation of our culinary adventure.
Due to the tightened restrictions for phase two, many restaurants and eateries are offering their food to go - some for the first time. So this is a good chance to eat things you normally would not order. And a year after the circuit breaker, there are more choices than ever. ....

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Just opened March 2021: New restaurants and bars in Singapore this month

March 02, 2021
Facebook/fatbellysg
Whatever the new month has in store for us, let one of it be plenty of good food at the new restaurants and bars to hit Singapore this month. expect diner favourites like burgers and pizzas to get an elevated makeover, and mainstay restaurants open at new locations, along with newer menus.
An offbeat cafe we missed makes its return in the CBD as a Halal restaurant still equipped with baked goods and freshly-brewed coffee – read on for more deliciousness.
New restaurants in Singapore
[embed]https://www.instagram.com/p/CLg4FzJnVHR/?utm source=ig web copy link[/embed] ....

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Bonding Kitchen – Highly Raved Peranakan Restaurant Hidden At Orchard Road, For Wagyu Beef Rendang, Sotong Masak Hitam And More – DanielFoodDiary.com

Nyonya food has somehow enjoyed a resurgence in Singapore these recent years, with many modern Peranakan restaurants opening up (Maybe thanks to The Little Nyonya?).
I was curious about Bonding Kitchen, especially after learning that it was opened by a private home-dining chef. Therefore, you may get some of the “home-dining” experience in terms of its décor and execution.
While the restaurant is located in the heart of town, it still requires some finding – at Orchard Gateway Level 2 at the same stretch as Supply & Demand.
The restaurant is separated into two sections – the main dining area and an inner semi-private area with an island kitchen where guests can interact with Owner-Chef Danny Chew as he does his preparation. Decorated in calming medium-blue with fresh flowers – I like. ....

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