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The New Paper New Deli IkoPHOTO: IKO Permata SingaporePHOTO: PERMATA SINGAPORE YunnansPHOTO: YUN NANS A year after the circuit breaker, there are more choices than ever, from egg tart to Nusantara cuisine 0 Engagements It feels like deja vu to be writing about takeaways and deliveries again. But let us take this as a continuation of our culinary adventure. Due to the tightened restrictions for phase two, many restaurants and eateries are offering their food to go - some for the first time. So this is a good chance to eat things you normally would not order. And a year after the circuit breaker, there are more choices than ever. ....