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Atul Kochhar is back with a bang on home turf. The London-based, twice-Michelin-starred culinary innovator has been serving gourmet fare over a decade at his prized cluster of tony eateries. Now he has Saga, set up in partnership with Delhi restaurateur Vishal Anand, to woo gourmets and gourmands alike.
Over the years, Kochhar has come to be known as one of the high priests of progressive, edgy Indian cuisine with a signature touch. From quaintly poised puri aloo tacos to his singular dalim shakarkandhi (sweet potato with ruby pomegranate and yoghurt swirls), and a delicately spiced curry leaf martini (a perennial favourite on the Benaras menu) he is the story teller of food. Kochhar said farewell to Mumbai, following the debacle of both his restaurants N.R.I. (Not Really Indian) and Lima. “I love Mumbai, but I made a wrong business decision,” he confesses. “Failures often teach and strengthen us. In retrospect, I feel we overlooked the basic mantra loca
What Makes It Awesome
Chef Atul Kochhar, a two-time Michelin star winner, who s known for changing the perceptions of the cuisines of India on a global scale has come together with Vishal Anand, a food and beverage entrepreneur, to open Saga in Gurgaon. The aim of Saga is to help recreate and resurrect lost cuisines and flavours of India making the name apt because there s a story about the cuisines and the dishes that are being served.
But before we dive into the cuisine, we ll take a moment to talk about the swanky space Saga boasts of. A majestic indoor space marries beautiful outdoor seating (you can use the outdoor space for a private dining space as well). The 40-foot tall bar display is eye-catching and our favourite spot. Oh, and did we mention the servers dresses? Eye-catching designs by Raghavendra Rathore. Chef Atul Kochhar has introduced India back to its very own herbs and spices grown around their locale yet not known as much like Timur pepper (version of Sichuan
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