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World-class ocean and land concept launches at Restaurant Bar & Grill

World-class ocean and land concept launches at Restaurant Bar & Grill
yorkshirepost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yorkshirepost.co.uk Daily Mail and Mail on Sunday newspapers.

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Chef who worked under Gordon Ramsay launches new spring menu

Chef who worked under Gordon Ramsay launches new spring menu
walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.

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REVIEW: The Glass House at Wynyard Hall's new Spring menu

With a menu built around ingredients being grown in a stunning garden just metres away from your table The Glass House at Wynyard Hall offers a… ....

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Review: New menu launched at The Ivy Marlow Garden

Spring has officially sprung and The Ivy Marlow Garden is celebrating the turn of season by offering some new favourites. ....

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Regional tastemaker of the world: Michelin-starred chef Atul Kochhar is back in India to tell storie- The New Indian Express

Express News Service
Atul Kochhar is back with a bang on home turf. The London-based, twice-Michelin-starred culinary innovator has been serving gourmet fare over a decade at his prized cluster of tony eateries. Now he has Saga, set up in partnership with Delhi restaurateur Vishal Anand, to woo gourmets and gourmands alike.
Over the years, Kochhar has come to be known as one of the high priests of progressive, edgy Indian cuisine with a signature touch. From quaintly poised puri aloo tacos to his singular dalim shakarkandhi (sweet potato with ruby pomegranate and yoghurt swirls), and a delicately spiced curry leaf martini (a perennial favourite on the Benaras menu) he is the story teller of food. Kochhar said farewell to Mumbai, following the debacle of both his restaurants N.R.I. (Not Really Indian) and Lima. “I love Mumbai, but I made a wrong business decision,” he confesses. “Failures often teach and strengthen us. In retrospect, I feel we overlooked the basic man ....

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