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Not Really Indian: Subhashini Prasad's Book Compiles Global Narratives


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When I was 4, my family moved from Chennai to Jakarta. When I was 18, I moved to America to pursue my Bachelor’s degree and career opportunities. Therefore, from a young age, I have been a cocktail of cultures: sometimes confused, sometimes misplaced but always inquisitive and respectful of diversity. Stories from my own life and those of other third culture women have inspired
Not Really Indian.
Not Really Indian is a collection of short stories that challenge stereotypes and narrate the tales of women who long to be both Indian and worldly at once. 
Are the characters in your book based on people you know? ....

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Regional tastemaker of the world: Michelin-starred chef Atul Kochhar is back in India to tell storie- The New Indian Express


Express News Service
Atul Kochhar is back with a bang on home turf. The London-based, twice-Michelin-starred culinary innovator has been serving gourmet fare over a decade at his prized cluster of tony eateries. Now he has Saga, set up in partnership with Delhi restaurateur Vishal Anand, to woo gourmets and gourmands alike.
Over the years, Kochhar has come to be known as one of the high priests of progressive, edgy Indian cuisine with a signature touch. From quaintly poised puri aloo tacos to his singular dalim shakarkandhi (sweet potato with ruby pomegranate and yoghurt swirls), and a delicately spiced curry leaf martini (a perennial favourite on the Benaras menu) he is the story teller of food. Kochhar said farewell to Mumbai, following the debacle of both his restaurants N.R.I. (Not Really Indian) and Lima. “I love Mumbai, but I made a wrong business decision,” he confesses. “Failures often teach and strengthen us. In retrospect, I feel we overlooked the basic man ....

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