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Over Easy Breakfast Bars

Boldly packaged line currently features 4 morning-inspired flavors
In line with the ongoing “snackification” of breakfast, Over Easy Foods offers a line of simple, nutritious breakfast bars in four morning-inspired flavors – Apple Cinnamon, Banana Nut, Peanut Butter and Vanilla Matcha – in bold, colorful packaging created by global branding agency Jones Knowles Ritchie (JKR). Made with only eight to 10 ingredients, among them organic oats, natural nut butter, cage-free egg whites and honey, the gluten-, dairy- and soy-free product line contains 8 to 11 grams of protein and 6-8 grams of fiber per bar, and contains no artificial flavors or refined sugars. A 1.8-ounce bar of any variety retails for a suggested $2.49. Over Easy will be launching additional breakfast bar flavors and product variations throughout 2021. ....

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Over Easy Aims To Wake Up The Breakfast Aisle With Bars As Delicious As They Are Bold

BROOKLYN, N.Y., Feb. 8, 2021 /PRNewswire/ Over Easy is launching into the breakfast category with a line of simple, nutritious, and better-for-you breakfast bars in four morning-inspired flavors – ....

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Can You Use Olive Oil in Place of Butter in Baking?

Can You Use Olive Oil in Place of Butter in Baking?
Laura Rege
© Provided by Martha Stewart Living
lemon olive oil cake
Baking swaps can be tricky, so it s best to know the ins and outs of ingredients before making adjustments. If you ve ever baked an olive oil cake and liked the results, you might want to explore other baking recipes where olive oil can be used, but is the swap a straightforward one? Maybe you want to use olive oil in place of butter in a favorite recipe for health reasons, or maybe you re in a pinch and olive oil is all you have on hand. Whatever the case, know that olive oil is an ingredient that can be swapped for butter in most baking recipes, but not all. While butter is well-suited for baking, there is no question that olive oil contains healthier fats and polyphenols that butter does not. Olive oil is also a choice that adds a unique depth of flavor to baked goods. Ahead, learn when and when not to swap olive oil for ano ....

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Can You Substitute Olive Oil for Butter in Baking?

When to Swap and When Not To
If a recipe calls for melted butter, it s pretty safe to use olive oil instead. These baked goods are typically more moist and a bit dense, such as firmer cakes, muffins, quick breads, brownies, and granola. Adapt your favorite or try some of these as starters: Orange-and-Poppy-Seed Sheet Cake, Chocolate-Cherry Granola Bars, Pecan Blondies, and Banana Nut Muffins.
On the other hand, olive oil does not make for a great swap in recipes that call for room temperature butter; these recipes almost always have a step called creaming where room temperature butter and sugar are beaten until light and fluffy. The creaming technique creates light, airy cakes and this can t be achieved with olive oil. When this is the case, it s best to stick with butter. ....

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