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Martha Stewart's Orange-and-Poppy Seed Sheet Cake is For Breakfast Too! – SheKnows

Stewart captioned her post, “Brighten up your mornings with this citrusy, tangy sheet cake. This orange and poppy seed cake includes orange zest, sour cream, poppy seeds, and vanilla paste in the batter and orange juice in the luscious, easy icing. Trust us, you’re going to want more than one slice. ”
Just a few days ago, Stewart shared another citrus treat that we fell in love with, and her latest dessert (and breakfast bite) is equally as promising. Having a bright bite like this is sure to leave us feeling light and ready to take on the day. We love that the chef uses poppy seeds in the cake ....

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Can You Use Olive Oil in Place of Butter in Baking?

Can You Use Olive Oil in Place of Butter in Baking?
Laura Rege
© Provided by Martha Stewart Living
lemon olive oil cake
Baking swaps can be tricky, so it s best to know the ins and outs of ingredients before making adjustments. If you ve ever baked an olive oil cake and liked the results, you might want to explore other baking recipes where olive oil can be used, but is the swap a straightforward one? Maybe you want to use olive oil in place of butter in a favorite recipe for health reasons, or maybe you re in a pinch and olive oil is all you have on hand. Whatever the case, know that olive oil is an ingredient that can be swapped for butter in most baking recipes, but not all. While butter is well-suited for baking, there is no question that olive oil contains healthier fats and polyphenols that butter does not. Olive oil is also a choice that adds a unique depth of flavor to baked goods. Ahead, learn when and when not to swap olive oil for ano ....

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Can You Substitute Olive Oil for Butter in Baking?

When to Swap and When Not To
If a recipe calls for melted butter, it s pretty safe to use olive oil instead. These baked goods are typically more moist and a bit dense, such as firmer cakes, muffins, quick breads, brownies, and granola. Adapt your favorite or try some of these as starters: Orange-and-Poppy-Seed Sheet Cake, Chocolate-Cherry Granola Bars, Pecan Blondies, and Banana Nut Muffins.
On the other hand, olive oil does not make for a great swap in recipes that call for room temperature butter; these recipes almost always have a step called creaming where room temperature butter and sugar are beaten until light and fluffy. The creaming technique creates light, airy cakes and this can t be achieved with olive oil. When this is the case, it s best to stick with butter. ....

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