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Can You Substitute Olive Oil for Butter in Baking?


When to Swap and When Not To
If a recipe calls for melted butter, it s pretty safe to use olive oil instead. These baked goods are typically more moist and a bit dense, such as firmer cakes, muffins, quick breads, brownies, and granola. Adapt your favorite or try some of these as starters: Orange-and-Poppy-Seed Sheet Cake, Chocolate-Cherry Granola Bars, Pecan Blondies, and Banana Nut Muffins.
On the other hand, olive oil does not make for a great swap in recipes that call for room temperature butter; these recipes almost always have a step called creaming where room temperature butter and sugar are beaten until light and fluffy. The creaming technique creates light, airy cakes and this can t be achieved with olive oil. When this is the case, it s best to stick with butter. ....

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