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Top News In வறுத்த பூண்டு Today - Breaking & Trending Today

Celebrating? Champé creator wants to tap into your can-do attitude

Itâs important to celebrate the little things in life â and a new Berkshire-based canned champagne cocktail brand is offering the opportunity for merriment in a single-serving size.
ChampÃ©, the brainchild of Donald âDJâ DiBuono, will be available for purchase in April, and preliminary samples of the peach and sparkling wine flavor have been a hit with testers chosen through an Instagram giveaway.
IMAGE PROVIDED BY DONALD âDJâ DIBUONO
ChampÃ© will come in four-packs and clocks in at 140 calories per serving and at 5 percent alcohol by volume. DiBuono points out that this is about half the calories of a traditionally mixed mimosa or Bellini. ....

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7 Frozen Vegan Pizzas You Need to Try

3.
It only makes sense that the long-time leader in vegan cheese is a frozen pizza rockstar, too. Its pizza lineup includes eight vegan pizzas that will satisfy every palate in your crowd. Got meat lovers among you? Serve up the Pepperoni, Meatless Meat Lover’s, or Supreme (with Beyond Meat Italian Sausage Style Crumbles) Pizza. True vegheads may veer toward Fire-Roasted Vegetable or Mushroom & Roasted Garlic while cheese lovers will have no problem devouring the Cheeze Lover’s or Margherita Pizza.
....

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Queso and barbecue specials top this round of Dallas restaurant news

Queso and barbecue specials top this round of Dallas restaurant news
Queso and barbecue specials top this round of Dallas restaurant news
Don t miss happy hour at the Omni Dallas.
Photo courtesy of The Owners Box
This edition of Dallas restaurant news includes openings, deals, pizza, queso, and coffee.
Here s what s happening in Dallas dining:
Serious Pizza in Deep Ellum is reopening in February with its trademark 30-inch New York-style pizzas, improved service, and a floating DJ booth, suspended from the ceiling. The pizzeria was acquired in 2020 by Milkshake Concepts, which plans to expand the brand, with a second location in development in Fort Worth. ....

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Noodles & Co chef's go-to: Innovation with a pinch of tradition

Noodles & Co chef s go-to: Innovation with a pinch of tradition
Nick Graff, executive chef of Noodles & Company, discusses when it s necessary to re-invent the wheel, or in his case, the noodle.
y Nick Graff, executive chef of Noodles & Company. provided
Jan. 28, 2021
By Nick Graff, executive chef, Noodles & Company
For more than 25 years, Noodles & Company has been serving popular noodle dishes, such as our best-selling Wisconsin Mac & Cheese, as well as new ones we can t wait for customers to discover for the first time, like our Spicy Korean Beef Noodles. Innovation is at the core of our brand, and we have gone from innovating bold flavors to innovating the noodle itself. With the introduction of our Zoodle in 2018, and our Cauliflower Rigatoni in 2019, we ve made it possible for almost every dietary lifestyle to enjoy pasta, and now with our latest addition to the menu, we re taking it even further with Cauliflower Gnocchi. ....

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How to Order Vegan at Subway: A Sandwich Lover's Guide

How to Order Vegan at Subway: A Sandwich Lover's Guide
vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.

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