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Shrimp starring in US restaurants' Lent offerings

Shrimp is playing a starring role in the U.S. quick-service restaurant sector’s 2022 Lenten promotions. ....

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9 openings make this roundup of Dallas restaurant news a must-read

This roundup of Dallas restaurant news has all of the exciting developments in Dallas dining that every roundup delivers: new menus, chef appointments, limit ....

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US restaurant chains already adding seafood specials for upcoming Lenten season

Many restaurant chains are already releasing limited time seafood specials to capitalize on the Lenten season nearly a month before it begins on 2 March. ....

Baja California , United States , Kim Heath , Joel Reynders , Mike Gieseman , Red Lobster , Lifeway Research , Old Bay Lobster Club , Gordon Food Service , Taco Time , Lobster Classic , Old Bay Lobster , Lobster Classic Sub , Old Bay , Vice President , Culinary Innovation Mike Gieseman , Lobster Loyalty Promotion , United Statesa , Night Feast , Lobster Topped Stuffed Flounder , Lobster Lover , Bar Harbor Lobster Bake , Arizona Based Taco Time , Fish Taco , Kahala Brands , Executive Chef Joel Reynders ,

Alaska pollock stepping onto bigger stage for Lent

Alaska pollock stepping onto bigger stage for Lent
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U.S. quick-service restaurants are banking heavily on Lent for a lift as the foodservice sector continues to battle through the COVID-19 pandemic.
Fish sandwiches have been popular additions to many menus in advance of the Lenten season, and Dairy Queen has become the latest chain to add a pollock fish sandwich, the Wild Alaskan Fish Sandwich, which includes a fried wild pollock fillet, lettuce, and tangy tartar sauce on a toasted bun. In addition, Jack in the Box’s new Deluxe Fish Sandwich features two fillets of wild Alaska pollock covered in crispy panko bread crumbs, along with cheese, tomato and tartar sauce, per Chew Boom. And Bojangles recently brought back its Bojangler fish sandwich, made with wild Alaskan pollock, while Wienerschnitzel’s reprised its Fish ’N Chips dish, which includes panko-crusted Alaskan pollock with french fries and tartar sauce. ....

United States , Craig Morris , Sara Bittorf , Dairy Queen , Old Bay Lobster Club , Association Of Genuine Alaska Pollock Producers , Wild Alaskan Fish Sandwich , Deluxe Fish Sandwich , John Silver , Shrimp Combo , Genuine Alaska Pollock Producers , Executive Officer Craig Morris , Cajun Flounder Sandwich , Popeye Cajun , Brand Bonefish Grill , Dragon Glazed Salmon , Fried Shrimp , Simply Grilled Salmon , Caesar Salad , Fish Fridays , Chief Experience Officer Sara Bittorf , Spicy Southwest Shrimp Caesar Salad , Spicy Southwest Shrimp Caesar Sandwich , Old Bay Seasoning , ஒன்றுபட்டது மாநிலங்களில் , கிரேக் மோரிஸ் ,

Queso and barbecue specials top this round of Dallas restaurant news

Queso and barbecue specials top this round of Dallas restaurant news
Queso and barbecue specials top this round of Dallas restaurant news
Don t miss happy hour at the Omni Dallas.
Photo courtesy of The Owners Box
This edition of Dallas restaurant news includes openings, deals, pizza, queso, and coffee.
Here s what s happening in Dallas dining:
Serious Pizza in Deep Ellum is reopening in February with its trademark 30-inch New York-style pizzas, improved service, and a floating DJ booth, suspended from the ceiling. The pizzeria was acquired in 2020 by Milkshake Concepts, which plans to expand the brand, with a second location in development in Fort Worth. ....

United States , Fort Worth , Han I , Republic Of , Oak Cliff , Grande Rita , Mama Moore , Berry Rita , Bun Thang , Victor Hugo , Mike Gieseman , Westrock Coffee Company , Restaurant Group , Old Bay Lobster Club , Cookie Society , Methodist Dallas Medical Center , Pizza Hut , Boston Market , Deep Ellum , New York Style , Milkshake Concepts , East Dallas , Ritz Carlton Dallas , Methodist Dallas Medical , Owner Victor Hugo , Green Enchiladas ,