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Las Vegas Restaurants Get Ready for a Summer Frenzy

Las Vegas Restaurants Get Ready for a Summer Frenzy
Andy Wang
© Provided by Food & Wine
Peter Harasty
Las Vegas, where casinos were allowed to operate at 80 percent capacity on May 1 and might be at 100 percent capacity on June 1, is preparing for one of the wildest summers ever. Chefs and restaurateurs around the city are anticipating a huge amount of pent-up energy from tourists and locals as COVID-19 restrictions lift.
We re trying to brace ourselves, said Jason Rocheleau, who s opening Brezza and Bar Zazu with acclaimed chef Nicole Brisson at the new $4.3 billion Resorts World casino that s set to debut June 24. People are not going to go overseas as much this year. They re going to travel shorter distances. We ve got all of Nevada, Arizona, Utah, and California, in driving distance. People are ready to come out for sure. ....

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Resorts World Las Vegas market will serve up fare from top stars of Asian street food

Rendering courtesyResorts World
LAS VEGAS A street food market coming to The Strip this summer will put on display dishes made with recipes imported straight from Asia’s bustling culinary scene.
Famous Foods Street Eats will open at Resorts World Las Vegas in late June or early July and offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.
Inspired by the hawker-style food centers of Singapore, this 24,000-square-foot hall will have dishes at 16 stalls from top chefs and restaurateurs.
Here’s a look at the stalls guests can expect when Resorts World opens:
The traditional Hainanese chicken rice at Boon Tong Kee. ....

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