He feels it is not right. A restaurant customer asked why he had to pay a service charge for his takeaway order and a staff member told him it was for the container. Stomp contributor Alvin had gone to the newly renovated Boon Tong Kee outlet in River Valley to order food for takeaway on Jan 8. Boon Tong Kee.
A restaurant customer asked why he had to pay a service charge for his takeaway order and a staff member told him it was for the container. Read more at stomp.straitstimes.com
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