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Take the Scenic Route with Four Seasons and Uncover Six Iconic Road Trips to Ignite the Senses 13 Four Seasons properties celebrate the spirit of travel with six drivable adventures through Europe News provided by Share this article Share this article TORONTO, May 20, 2021 /PRNewswire/ As travellers start to plan ahead and seek inspiration, Four Seasons celebrates the true spirit of travel with the launch of six new Scenic Route with Four Seasons road trips that are as much about the journey as the destination. Take the Scenic Route with Four Seasons and Uncover Six Iconic Road Trips Across Europe Offering a feast for the senses, the road trips connect 13 Four Seasons properties across six uniquely curated routes ....
Take the Scenic Route with Four Seasons and Uncover Six Iconic Road Trips to Ignite the Senses prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Award-winning pastry chef Lauren Eldridge joins Berowra Waters Inn goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.
Highlights With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand. “There’s no question that the past year has brought unprecedented challenges to the culinary world and the broader hospitality industry – but through these difficult times, we grow stronger and adapt to deliver on our commitment to quality and excellence,” says Christian Clerc, President, Global Operations. “Our Chefs and culinary teams around the world are continually evolving in order to find creative ways to offer our guests the best possible dining e ....