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Woodcut has it all. A rock-star location by the water at Barangaroo, with a broad, shady terrace.
A star chef with a formidable CV in former Bridge Room owner/chef Ross Lusted. Brick chicken, fragrant lime, barberries.
Photo: Edwina Pickles
Multiple open kitchens, ringed with seats that put you right on the coalface. It even has controversy, with its casino landlord, Crown Sydney, about to hear the findings of the NSW Independent Liquor and Gaming Authority s inquiry.
And yet when you walk in – masked, sanitised, and QR-coded – all that melts away. You re in a world wreathed in countless young staff members, deep levels of comfort, an unusually high level of detail and finish, and a genuinely intriguing menu.