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Bag in box wine: What to buy and why decanter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from decanter.com Daily Mail and Mail on Sunday newspapers.
Banquets on blankets: Picnic kits, the best bottled cocktails and everything you need for park life 2.0 David Ellis Lockdown has begun to thaw. We’re all now allowed outdoors to socialise a little. And it is a little: restaurants and pubs aren’t back for couple of weeks, but we’re now able to get out with our household or meet one other person to catch up, including for the thrill of coffee on a park bench or a picnic. But after this endless lockdown, small changes feel like big things. It’s time to start feasting alfresco especially now the rule of six has come in. ....
Banquets on blankets: Picnic kits, the best bottled cocktails and everything you need for park life 2.0 msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Jane Eyre used to cut hair. Now she s the princess of pinot By Kate Guest SatSaturday 27 updated SatSaturday 27 FebFebruary 2021 at 9:21pm A decade after starting her own winery, Jane Eyre was named négociant of the year by influential wine trade magazine, La Revue du Vin de France. ( Print text only Cancel It s a long way from Gippsland to Burgundy. It s an even bigger leap from doing highlights in an upmarket Melbourne hair salon to being crowned winemaker of the year by France s most respected wine magazine. For Jane Eyre, it took 23 years of long days in vineyards and late nights balancing the books before the pay-off arrived on a grey day in January this year. ....
Decanter No sulphites added wine: the great debate The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach Winemaker Frank Cornelissen in Sicily produces wines with no added sulphur dioxide. Credit: Alamy/ Image Professionals GmbH There was a time, not so long ago, when making quality wines without adding sulphur dioxide (SO2) was widely considered close to impossible, largely the preserve of mavericks. Inspired by the philosophies of natural wine guru Jules Chauvet, a small group of independent-minded producers such as Pierre Overnoy in Jura, Marcel Lapierre in Beaujolais, Gramenon in the Rhône and Frank Cornelissen in Sicily sought to relearn ways of making wine without the need to add SO2. ....