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Researchers create AI tool with a nose for fraudulent wine

Machine learning used to analyse compounds in a bottle of wine and trace them back to estate ....

Nord Pas De Calais , France General , Alexandre Pouget , David Jeffery , University Of Adelaide , University Of Geneva , Communications Chemistry , Prof Alexandre Pouget , Dordogne River , Understanding Wine ,

No sulphites added wine: the great debate

Decanter
No sulphites added wine: the great debate
The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach
Winemaker Frank Cornelissen in Sicily produces wines with no added sulphur dioxide.
Credit: Alamy/ Image Professionals GmbH
There was a time, not so long ago, when making quality wines without adding sulphur dioxide (SO2) was widely considered close to impossible, largely the preserve of mavericks. Inspired by the philosophies of natural wine guru Jules Chauvet, a small group of independent-minded producers such as Pierre Overnoy in Jura, Marcel Lapierre in Beaujolais, Gramenon in the Rhône and Frank Cornelissen in Sicily sought to relearn ways of making wine without the need to add SO2. ....

South Africa , South African , David Harvey , Jules Chauvet , Le Grappin , Frank Cornelissen , Anselme Selosse , Jerica Crawford , Monika Christmann , Marcel Lapierre , Pierre Overnoy , Domaine Gramenon , Thierry Allemand , Andrew Nielsen , International Vine Wine Organisation , Understanding Wine Technology , International Vine , Wine Organisation , Clean Wine , David Bird , Understanding Wine , Mount Etna , Isabelle Legeron , Domaine Chandon De Briailles , New Zealand , Tee Sauvignon ,