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Melbourne pizzeria SPQR lays plans for post-pandemic expansion

Melbourne pizzeria SPQR lays plans for post-pandemic expansion
goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.

Mont Albert , Pope Joan , David Mackintosh , Stefan Postles , Top Pedigree Melbourne , Lee Ho Fook , Scratch Dough , மாஂட் ஆல்பர்ட் , போப் ஜோன் , டேவிட் மேக்கிண்டோஷ் , ஸ்டீபன் பொசதிலேஸ் , லீ ஹோ பூக் ,

Segments: Eat It: Victor Liong Explains How To Make Perfect Dumplings — Triple R 102.7FM, Melbourne Independent Radio

Segments: Eat It: Victor Liong Explains How To Make Perfect Dumplings — Triple R 102.7FM, Melbourne Independent Radio
rrr.org.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rrr.org.au Daily Mail and Mail on Sunday newspapers.

Victor Liong , Lee Ho Fook , Cam Smith , Jae Park , லீ ஹோ பூக் , கேம் ஸ்மித் , ஜே பூங்கா ,

Flat out or time out? How Melbourne chefs are playing lockdown 5.0


Flat out or time out? How Melbourne chefs are playing lockdown 5.0
Emma Breheny
Photo: Eddie Jim
Lucy Whitlow hasn t been in a restaurant kitchen for more than a week, but she s still kept to a strict schedule. The pastry chef at Osteria Ilaria in Melbourne s CBD is also a budding cheesemaker and COVID lockdown means more time to hone her craft. 
Mornings are spent making new cheeses, which takes about four hours, then in the afternoon she checks on those already draining in one of four refrigerators. Others might need brushing with brine to stop them drying out. Later, it s time to make her clabber – a term for fermented milk that behaves in a similar way to sourdough culture. Whitlow must feed the clabber 12 hours before she wants to make her next batch of cheese. ....

Christopher Hopkins , Lucy Whitlow , Ali Currey Voumard , Victor Liong , Osteria Ilaria , Campbell Burton , Nicholas Chia , Almay Jordaan , Simon Denman , Lee Ho Fook , French Alps , Bar Liberty , Old Palm Liquor , Brunswick East , Neighbourhood Wine , Good Food , Public Wine Bar , Chef Ali Currey Voumard , Fitzroy North , Public Wine Shop , கிறிஸ்டோபர் ஹாப்கின்ஸ் , ஒஸ்தேரிய இல்ரிய , கேம்ப்பெல் பர்டன் , நிக்கோலஸ் சியா , சிமோன் டென்மேன் , லீ ஹோ பூக் ,

Exploring the wondrous RISING festival program at Arts Centre Melbourne


Exploring the wondrous RISING festival program at Arts Centre Melbourne
Luke Jerram’s Museum of the Moon at the University of Bristol
Words By Meg Crawford
From a tribute to Geoffrey Gurrumul Yunupiŋu to a supernatural forest and two seminal theatre shows, Arts Centre Melbourne has prepared something special for RISING festival.
If you’re going to start anything auspiciously, you may as well kick off on a full lunar eclipse, which is exactly when Melbourne’s brand-spanking new cultural extravaganza, RISING, presses go. For 12 days starting Wednesday May 26, RISING will sprawl the city and bring live music, art, theatre, installations and everything in between to different districts, including The Birrarung, Midtown and Chinatown. ....

New York , United States , United Kingdom , Kojima Sokyo , Geoffrey Gurrumul Yunupi , Hamer Hall , Luke Jerram , Wurrung Barkinji , Meg Crawford , Victor Liong Lee , Gurrumul Yunupi , Shannon Martinez Queen , Jess Ghaie , Michael Hohnen , David Moyle , Arts Centre Melbourne , New York Times , Food Court , Given The Royal Commission , Museum Of The Moon , Words By Meg , Wednesday May , Arts Precinct , Sidney Myer Music Bowl , Arnhem Land , Skinnyfish Music ,