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Kitchenaid tips

Hello!Would like to get some tips on usimg KA Pro 6.9LI tried using KA for small batch of dough in the microbakery.i use it mostly for baguette doughs around 1.5kg of flour at 70-72% hydration. My dough always look like the gluten has been destroyed. Speed 1 at around 5mins and the dough is destroyed. I use a high protein flour at around 12%.I dont know what Im doing wrong. ....

Richard Bertinet , Hole Wheat , Luten Free ,

pH Guided Dough Processing

I chanced upon a new Youtube video by The Bread Code about using a pH meter as an aid to deciding on process step changes in breadmaking.If this is an area that interests you it might be worth a watch.Personally, my pH guided breadmaking has not been entirely successful yet. In my last bake I was looking for a pH of 4.4 to end bulk and start shaping. ....

Bread Code , Hole Wheat , Luten Free , ரொட்டி குறியீடு ,

Baguette - long bulk vs poolish

Hi all,First a thanks to everyone for the helpful information I have read through and the inspiration I have gained, but now I feel the need to get specific . . .I had it in my mind to make some approximation of a (small) baguette. My first attempt (4 at various oven-friendly sizes) was acceptable but, for me, lacking a bit of flavour. ....

New South Wales , Pepe Saya , Hole Wheat , Luten Free , புதியது தெற்கு வேல்ஸ் , பேபே சாய ,

Grainmaker Bicycle Kit for Model 99

Bought this a few years back with my grainmaker 99 but never used it. I’m not really into bikes and have ended up just hand cranking. Asking $150 OBO+ shipping for it. I’m in Boulder CO if you’re close and want to pick it up. Thanks. ~Joel ....

Im In Boulder , Hole Wheat , Luten Free ,