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Hello everyone!My first post! I need some help with my baking with the Challenger Breadpan. I’ve been baking sourdough for a year now and I get wonderful results in my enameled and ceramic Dutch ovens. However, my Lodge combo cooker and Challenger Breadpan I just got are causing me problems. Here are the two recipes I use for basic sourdough that I have had good results with ....
Made 2 versions of molasses bread before making others this last 2 weeks or so. One with toasted walnuts and one with drunken raisins - accidentally soaked the raisins in whiskey instead of rum, resulting in puffy, pretty strong tasting drunken raisins. Must make mistakes like this more often! Molasses Bread Makes 1 loaf160°C/180°C 40 - 50 minutes or until the internal ....
Hi,Just a quick introduction, I am Sue and I live in Thailand and have been baking for 8/9 years sourdough. Before that, I was baking bricks. It is a learning experience every time I bake and that is why I love it. Depends on the day, flour, mood, and so on. Thank you for your site and I hope to learn much more in future. ....