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Bread code liquid starter maintenance

Bread code liquid starter maintenance
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Bread Code , ரொட்டி குறியீடு ,

Bread Code liquid starter

Bread Code liquid starter
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Bread Code , ரொட்டி குறியீடு ,

pH Guided Dough Processing

I chanced upon a new Youtube video by The Bread Code about using a pH meter as an aid to deciding on process step changes in breadmaking.If this is an area that interests you it might be worth a watch.Personally, my pH guided breadmaking has not been entirely successful yet. In my last bake I was looking for a pH of 4.4 to end bulk and start shaping. ....

Bread Code , Hole Wheat , Luten Free , ரொட்டி குறியீடு ,

Weird SD bread crust...Why??

Hi everyone, I just made the Bread Code's SD bread and end up with a crust that is a bit unusual on my 2 loaves: it's as if it had been torn, or ripped, I don't know how to explain.Does anybody have a clue about what happened? I think my dough was on the under-proofed side as I was so afraid of the fermentation going crazy because of the heat and humidity that I chose ....

Bread Code , Hole Wheat , Luten Free , ரொட்டி குறியீடு ,

The Last Sourdough bread recipe you'll ever need / The Bread Code

SunnyGail
He also has a chart related to the hydration recommended in relation to the protein content of the flour, but unfortunately here in Canada where I live all the flours seem to invariably have 13.3% of protein..All-purpose, strong bread flour, whole wheat, Red Fife, Whole rye.. you name it.Really weird, especially as they CLEARLY all have different water-absorption properties!
So those charts might be more useful for people who have access to more specific flours in terms of their protein content, I guess
Benito
Also in Canada here, I think the nutrition information charts are unreliable because of rounding error. Almost all the flour says 4 g of protein per 30 g of flour, which gives the 13.3%. But when I’ve spoken to Anita’s Organic about their AP although the label says 4 G protein per 30 g of flour the protein is closer to 12% and not 13.3%. I wish the producers would be more specific and give actual percentage protein rather than roun ....

Hendrik Kleinw , Last Sourdough , Bread Code , ரொட்டி குறியீடு ,