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Opining on Trevor Lawrence's prospects, Wings' seating capacity, coaching stability

Opining on Trevor Lawrence’s prospects, Wings’ seating capacity, coaching stability
Back in 1789, Benjamin Franklin advised that “nothing is certain but death and taxes.”
His pithy words came to mind as I thought about the Jacksonville Jaguars selection of Trevor Lawrence with the first pick of the 2021 NFL draft. Lawrence, we’ve been told ad nauseum, is a can’t-miss pick. A generational talent. As certain as death and taxes.
Heck, if we believe some of the gushing coming from various draft bloviators, the folks in Canton, Ohio, might as well start sculpting a Pro Football Hall of Fame bust of the Clemson quarterback who knows how to go long with his shoulder-length golden locks and his spirals. ....

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Jim Cownie at St. Kilda's

By Jim Duncan
2/3/2021
I met Jim Cownie about 65 years ago on a sandlot baseball field. He was the kid all other kids wanted to be â the best at every sport. I was the youngest kid playing at the time, and Cownie would pick me on his team sooner than my talents deserved. Today Cownie is the businessman that all others want to be, a philanthropist and a genuine nice guy. I asked him to lunch recently, and he picked St. Kilda Collective in Valley Junction.
The restaurant occupies a gorgeously restored building that was originally a Ford dealership. It would rival any building in East Village for faithfully supplementing the original historic character. The large rooms are dominated by a wood burning grill for steaks, chicken and fish. The separate bakery kitchen is glassed in up front and turns out pastries for both the St. Kilda cafÃ©s in the metro. ....

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Книжка року 2020 - назван короткие списки рейтинга

Книжка року 2020 - назван короткие списки рейтинга
zn.ua - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from zn.ua Daily Mail and Mail on Sunday newspapers.

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Himalaya, Daddy Duncan's BBQ team up for new Indian/barbecue collaboration

Kaiser Lashkari s Indo-Pak restaurant now serving dishes using smoked brisket from popular Katy craft barbecue truck
Greg Morago December 31, 2020Updated: January 4, 2021, 3:23 pm
Chef/owner Kaiser Lashkari of Himalaya restaurant is using smoked meat from chef/pitmaster Randy Duncan of Daddy Duncan s BBQ in Katy for several new dishes at Himalaya including smoked brisket tikka masala macaroni and cheese, smoked brisket paratha-dilla (quesadilla), and smoked brisket puff pastry. Photo: Daddy Duncan s BBQ
Barbecue collaborations and fusion menus have been going on for years but a new partnership that merges smoked meat from one of the Houston area’s pitmaster superstars with the city’s most adventurous purveyor of traditional Indian/Pakastani cuisine is cause for celebration. ....

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