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BBQ News Roundup: A McKinney Staple Forced to Close


A platter from Hutchins BBQ, which has temporarily closed its McKinney location after a fire.
Photograph by Daniel Vaughn
“Navigating this continuing uncertainty requires more than Congress’s survival stop-gap measure that will help us limp into April.” Brent Reaves of Smokey John’s Bar-B-Que in a
Dallas Morning News op-ed.
2021 hasn’t been kind to Hutchins BBQ in McKinney, which is closed after a fire in the wee hours of New Year’s Day. The Frisco location remains open:
Well folks, 2020 really went out with a bang. Due to a small fire last night, our McKinney location will be closed until further notice. The staff is safe and we re very thankful no one was hurt. Stay tuned for updates and in the meantime, please visit us in Frisco. pic.twitter.com/8O0SlM92yA ....

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Himalaya, Daddy Duncan's BBQ team up for new Indian/barbecue collaboration


Kaiser Lashkari s Indo-Pak restaurant now serving dishes using smoked brisket from popular Katy craft barbecue truck
Greg Morago December 31, 2020Updated: January 4, 2021, 3:23 pm
Chef/owner Kaiser Lashkari of Himalaya restaurant is using smoked meat from chef/pitmaster Randy Duncan of Daddy Duncan s BBQ in Katy for several new dishes at Himalaya including smoked brisket tikka masala macaroni and cheese, smoked brisket paratha-dilla (quesadilla), and smoked brisket puff pastry. Photo: Daddy Duncan s BBQ
Barbecue collaborations and fusion menus have been going on for years but a new partnership that merges smoked meat from one of the Houston area’s pitmaster superstars with the city’s most adventurous purveyor of traditional Indian/Pakastani cuisine is cause for celebration. ....

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