ரூ ஜூனியர் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from ரூ ஜூனியர். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In ரூ ஜூனியர் Today - Breaking & Trending Today
This week's most popular hospitality stories include the closure of influential London wine hangout Terroirs, staffing troubles at Le Gavroche and Ugly Butterfly heading to Cornwall. ....
Michel Roux Jr has announced that his two-Michelin star fine-dining restaurant Le Gavroche in London's Mayfair is to pause offering a lunch service as a result of understaffing. ....
How to make the perfect mouclade - recipe This shellfish winter warmer from western France features plump mussels in a delicately spiced, creamy sauce. But whose version is best? Felicity Cloake’s perfect mouclade. Photograph: Dan Matthews/The Guardian. Food styling: Loïc Parisot. Felicity Cloake’s perfect mouclade. Photograph: Dan Matthews/The Guardian. Food styling: Loïc Parisot. Wed 3 Feb 2021 07.00 EST This “lesser-known cousin of moules marinière”, as Nigella describes mouclade, is a speciality of the Poitou-Charentes region in western France, where it started life as a “humble dish for fishermen”, according to Michel Roux. But you don’t have to have been hauling nets all day to appreciate its creamy sauce or delicate spicing, a legacy, it is said, of La Rochelle’s historic role in maritime trade from the east. A favourite of Michel’s brother, the late Albert Roux, who would often, his son says, order a double helping of the starter-si ....
Getty One of the London restaurant world’s most formative figures, Albert Roux, died aged 85 on 4 January, the Caterer reports. With the opening of Le Gavroche in Mayfair in 1967, Roux alongside his late brother Michel and son Michel Roux Jr laid the foundations for a tradition of French fine dining that holds sway over the capital to this day. In a short statement announcing his death, Roux Jr said: He was a mentor for so many people in the hospitality industry, and a real inspiration to budding chefs, including me. Le Gavroche was the first London restaurant to win one, two, and then three Michelin stars the latter in 1982. It has held two since 1993. The family opened further restaurants in the city, including Roux at the Landau, which closed temporarily in 2020, and Roux at Parliament Square, which closed permanently in 2020, but Le Gavroche remained the clearest, most important, and by far the most famous, expression of the Rouxs’ approach to cooking ....