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Chef Chris Shaw takes the reins at Townsend at Whitechapel Gallery bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
Essex chef Alex Webb was named the MasterChef the Professionals champion of 2020 while serving up dishes at Square 1 restaurant in Dunmow. Now, his sights are set on London ....
Michelin-starred chefs Chris and Jeff Galvin have been named as new executive chefs of Glyndebourne’s fine dining Middle & Over Wallop restaurant, where they will hold tenancy for the next three years. The Galvin brothers will initially be joining Glyndebourne for Festival 2021, where they will be recreating dishes from their Galvin La Chapelle restaurant at the fine dining venue. They have designed three seasonally changing menus, featuring some of their signature dishes. This will include starters of cured Loch Duart salmon with fennel salad, avocado and pink grapefruit; mains of fillet and slow cooked rib of beef, truffle mash and rainbow chard; crab lasagne with beurre nantais; and desserts including hot Valrhona chocolate fondant with raspberry coulis; and apple tarte tatin with crème normande, which has been a signature dish at Galvin restaurants for more than 15 years. ....
Former Asia de Cuba executive chef Michael Hanbury is opening his debut restaurant in Waterloo in June. Called Antillean, the Caribbean restaurant will be located in an 18 th century coachbuilding works, which for the past 20 years has been home to Baltic restaurant. The food will reflect the global influences on Jamaican cuisine with Antillean serving Saturday brunch, Sunday roasts and Caribbean tapas dishes alongside dishes such as flying fish and rolled oxtail curry. The cricket fan chef is also giving his rum cocktail list a subtle cricket theme, with one called Whispering Death in honour of the nickname given to West Indies fast bowler Michael Holding. ....
Steve Groves appointed executive chef at Glyndebourne Former Roux at Parliament Square head chef Steve Groves is to oversee the kitchens at East Sussex opera house Glyndebourne as executive chef. The role sees the highly respected chef take responsibility for all F&B at the venue, including the Middle & Over Wallop fine-dining restaurant, Mildmay restaurant and Nether Wallop restaurant. The catering at Glyndebourne - which is located just outside Lewes and is set to reopen this May - is run by RA Venues, part of Compass Group UK & Ireland, which also operated Roux at Parliament Square before it A popular destination for politicians and business people, Roux at Parliament Square was ....