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Share St. Patrick s Day may mean big party, depending on where you are in Washington. Photograph via iStock In a normal year, Gavin Coleman would spend weeks leading up to St. Patrick’s Day planning for a multi-day celebration at his family’s 47 year-old Capitol Hill pub, the Dubliner. He’d book Irish dancers and musicians, order over 100 kegs, and hire extra staff and security to accommodate the throngs of revelers coming through the door including, one year, President Obama, who dropped in for a pint. And now? “I think a lot of the St.Patrick’s Day business will go out to Virginia,” says Coleman, who’s planning a more modest celebration here in DC. He’ll offer seated indoor and outdoor streetery reservations, plus a morning sandwich pop-up. “DC has more strict regulations,” he says. “The Dub is known for live Irish music we haven’t had it in a year. We won’t be able to use our bars. It’s tough it’s been tough during this whole pandemi ....
A Tiny Cocktail Bar With Italian Small Plates Will Open Under a West End Jewelry Store Plus, D.C. mourns the death of whisky aficionado Harvey Fry Share this story The Setting [official] An underground cocktail bar called the Setting will arrive next month in the West End, Eater has learned. The small and cozy drinking destination, curiously situated underneath a jewelry store at 2512 Pennsylvania Avenue NW, comes from Lettuce Entertain You alum Nick Hopkins. Details are slim for now, but the Setting will serve classic and newfangled mixed drinks alongside “small Italian plates from our walk-in, closet-sized kitchen,” Hopkins says. Meanwhile, a new Champagne-and-caviar bar nearby in Georgetown is expected to welcome customers when COVID-19 restrictions loosen. ....
February 26, 2021 at 11:30am (Updated at 12:15 p.m.)Clarendon Popup Bar, located inside the former Clarendon Ballroom space, is about to shift to its second theme. The concept bar opened at 3185 Wilson Blvd in time to ring in the New Year with its temporary theme, “Winter Wonderland.” That theme will still be in effect this weekend, but will then be changed over the course of the following week. (An earlier version of this article incorrectly said that it would be closed this weekend.) “Winter Wonderland was a success and more popular than anticipated,” owner Mike Bramson tells ARLnow. “The next theme is ‘Fire & Ice.’ We don’t want to give anything anyway, so you’ll have to come see it.” ....
A Mexican Bar on U Street Is Topping Takeout Pizzas With Taco Ingredients Rebel Taco will serve pizzas with al pastor pork, chorizo, and short rib barbacoa until it reopens for indoor dining Share this story Alexis Fedoroff/Rebel Margherita Rebel Taco Cantina doesn’t plan to reopen on U Street NW until D.C.’s indoor dining restrictions allow at least 50 percent capacity, so in the meantime, the short-lived Mexican bar is turning into a pizza pop-up that sells wood-fired pies topped with taco fillings and drizzled with jalapeno-infused oil. The pop-up, dubbed Rebel Margherita, will start selling a menu of 11-inch Neapolitan-style pizzas for takeout and delivery at 1214 U Street NW from Wednesday, February 3, through at least the end of the month. Hours are 5 p.m. until 9 p.m. Tuesday to Thursday and Sunday; and Friday and Saturday from 4 p.m. to 11 p.m. ....