Kombu, or edible kelp, has caught on in the United States, appealing to many top chefs who appreciate the deep umami flavors it can add to their dishes and offering vegetarians a welcome new addition to their diets. In Japan, various kinds of seaweed have contributed to the country's culinary…
Kombu, or edible kelp, has caught on in the United States, appealing to many top chefs who appreciate the deep umami flavors it can add to their dishes and offering vegetarians a welcome new addition to their diets.
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