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Spirit Of Boom Colt Tops Magic Millions March Opener

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COVID-19 Pushes Tax into the Spotlight as Strategy for Resilience


COVID-19 Pushes Tax into the Spotlight as Strategy for Resilience
02/23/2021 | 09:33am EDT
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Taxation of digital products and services will have the greatest impact on total tax liability
Mapping the effects of the pandemic is tax executives’ No. 1 priority for 2021 
While an economic downturn had long been anticipated, no one expected a pandemic would plunge the globe into economic chaos with such exacting scope and speed. When Congress passed the Coronavirus Aid, Relief, and Economic Security (CARES) Act in March 2020, tax became an integral part of business response and planning for relief. In fact, 99% of tax executives said they’ve been involved in their organization’s response to the economic slowdown caused by COVID-19, according to the ....

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Balancing Biomaterial Strength and Degradation


Lead researcher, University of Birmingham Professor Andrew Dove
Researchers demonstrate the potential to “fine-tune” material properties for biological implants.
Researchers have discovered that succinic acid – a product found naturally within the body – could be used to control the degradation of a new polyester biomaterial created for use in soft tissue repair or flexible electronics. Such control might enable development of biomaterials that would mimic the elasticity and strength of biological tissues yet also biodegrade as needed for healing.
The team consisting of researchers from the University of Birmingham and Duke University developed the biomaterial and discovered that it could control the rate at which water penetrates the material (and therefore degradation speed) by adding varying amounts of succinic acid, they reported in a study published in  ....

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Trojan News: COVID-19 leads to changes within students' workplaces


Students share their views on their jobs and how they have changed during the pandemic.
Written By:
Oziel Briones, Levi Kuhl and Alec Langerud, Trojan News reporters |
6:00 am, Jan. 21, 2021
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A Hy-Vee employee sanitizes cart handles before customer use. (Tim Middagh/The Globe)
WORTHINGTON Worthington High School students are experiencing changes in the workplace recently due to COVID-19. New protocols have to be met because of the pandemic, and some of those protocols have flipped the workplace on its head.
The workplace of a retail or grocery store environment is far different from that of a fast food environment and different changes must be made to accommodate each setting. To get a better insight on the grocery store environment, Casey Salinas an employee at Fareway, and a junior at Worthington high school gave his perspective. ....

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