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Every Monday I haul over to a sleepy street off West Burnside to yank open the worldâs ugliest treasure chest, a plastic bin tucked behind a metal gate. Waiting inside: bread wrapped in brown paper and labeled by hand. Itâs heavy enough to inspire a few Pumping Iron moves on the spot. But banish all preconceptions. Starter Bread inspires the kind of deep thoughts usually reserved for Texas barbecue or retiring basketball players. I canât wait to get it home. Texture is the star. Outside is a force field of bronze and crunch. It stands in striking contrast to the interior, which verges on the moist edge of hot cereal and custard. Despite the densityâthere are enough nutrients in here to form a biosphereâitâs surprisingly light and springy. Iâve never encountered anything quite like it. âFun to chew!â as my friend Peter says. Even Bakeshop owner and grain-flour pioneer Kim Boyce is under the spell. âItâs weird an ....
For the holidays, give the gift of good tastes from Clark County Locally made items can add to celebrations this winter By Rachel Pinsky Share: Macarons by Brittnee Klinger. (Contributed photos) Photo Gallery After months of cooking, who couldn’t use something tasty to eat that they didn’t have to make themselves? Here’s a list of five exclusive, locally made items that you can still buy and get to everyone on your list in time for Christmas. Any of the these gifts would not only make your friends and family feel special, but would also offer them something delicious to nosh on during their socially distanced holiday celebrations this winter. ....