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Celebrity TV Chef Began Cooking at Cafe CaNole in New Hartford


Did you know award-winning celebrity Chef Matt Abdoo started to develop his culinary skills and realized cooking was his calling while working at Cafe CaNole?
I first saw Chef Matt Abdoo on the Today Show and I really like his easy-to-follow and make recipes. He recently inspired me to try to make grilled caesar salad. Who knew you could grill roman lettuce? He did, and now I do.
Cindy McMullen
Yes, Matt Abdoo was raised in New Hartford and said he started his culinary training at a very young with his Italian and Lebanese family.
“Food was always a part of my life.My mother and grandmothers were always feeding me, and having me try new things.”  [Matt Addoo] ....

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6 ways to use coffee other than your usual cup of joe


6 ways to use coffee other than your usual cup of joe
TODAY
5/4/2021
© Provided by TODAY
Americans drink two cups of coffee per day, on average. With many of us brewing at home these days instead of picking up a cup at a coffee shop, you may be looking for creative ways to get your daily java dose, in addition to your morning cup. With some studies showing that coffee consumption (both regular and decaf) helps reduce the risk of stroke, heart disease, diabetes and cancer, there’s no need to shy away from using it as an ingredient. Here are six fun ways to use coffee that don’t involve a mug. ....

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How to grill vegetables: Expert tips for grilling asparagus, eggplant and beyond


How to grill vegetables: Expert tips for grilling asparagus, eggplant and beyond
TODAY
3 hrs ago
Erica Chayes Wida
When you re trying to eat more vegetables, there s nothing quite like the smoky char of the grill to bring mushrooms, squash, eggplant and even avocado (yes, we know, it s a fruit) to life.
While many home grillers may be well-versed in the art of grilling kebabs or regulars like zucchini or asparagus, there are so many more vegetables that belong on the grill. To help broaden our horizons and nail down the basics, TODAY Food spoke to Ann Ziata, chef instructor at the Institute of Culinary Education about her top grilling techniques. ....

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